Four friends, Maud, Stefano, Yann, Frank; French and Italian expats, all united by their love for champagne, and cheese, and all convinced that the two are the perfect match!

Since opening their Champagne+Fromage bistros in London in 2011, they have been on a mission to prove the flavours, the utility and the versatility of Grower Champagne, and cheese, and that they can be enjoyed and savoured throughout the year, and in fact (almost!) around the clock!

Now, as well as introducing as many people as possible to the delights of Grower Champagne – varieties by independent producers who are passionate in following the traditional methods of artisanal wine making, they are keen to take things further by offering you the chance to experience some of the best food, drink, produce and products that France has to offer.